Food & Beverage Supervisor

The Deck – F&B Supervisor

At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud Earth Check partner, eco‑friendly practices are in our DNA. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests and their four‑legged friends can relax, play, and make lifelong memories.

We are looking for a passionate, vibrant, and organized Food & Beverage Supervisor to join our leadership team in The Deck—a relaxed sanctuary serving everything from poolside brunches to candlelit dinners. We showcase the very best of Cornwall—from Newquay Harbour crab to locally brewed beers and premium handcrafted cocktails—creating a space where guests can unwind and refuel after a day on the coast.

• Leading the Floor:
  Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
• Elevating the
  
  Experience:
  
  Acting as a role‑model for the team, balancing character with professionalism, and maintaining our high service standards.
• Guest Connection:
  Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution‑focused, authoritative attitude.
• Team Development:
  Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
• Operational Excellence:
  Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.

• Previous supervisory or strong senior leadership experience within a high‑quality restaurant or hotel environment.
• A genuine passion for high‑quality food, drink, and luxury hospitality.
• Excellent communication, organisational, and delegation skills with a team‑first mindset.
• Strong problem‑solving abilities and a calm under‑pressure demeanour.
• Flexibility:
  Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.

• Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
• On‑site parking
• Gym access & weekly swim session
• Complimentary stay after 1 year’s service
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• Gratuities are shared among all colleagues.

• Monthly recognition awards
• Annual festive awards event
• Long‑service awards dinner

If you have what it takes to join a vibrant, multi‑award‑winning hotel, we would love to hear from you! You may contact  for further information about the job role before applying.

Please note:

In line with UK Immigration and Employment Law, proof of  (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.