Sommelier

Sommelier Scarlet & Bedruthan Hotels, Mawgan Porth £13.08 - £14.37 per hour + tips | Permanent Contract | 40
Hours per Week Turn Great Dining Experiences into Unforgettable Moments

Are you passionate about wine, hospitality and sharing your expertise
with others?

We're looking for a knowledgeable and enthusiastic Sommelier to join our
Food & Beverage team, working across Scarlet and Bedruthan. This is an
exciting opportunity to work with carefully curated wine lists, champion unique
and sustainable producers, and create exceptional experiences for our guests.

Whether you're recommending the perfect pairing, introducing guests to
hidden gems from emerging wine regions, or helping shape our beverage offering,
you'll play an important role in elevating the dining experience across both
hotels.

Working closely with our Wine & Beverage Service Manager, restaurant
teams and chefs, you'll help deliver outstanding wine service while inspiring
colleagues through your knowledge, passion and enthusiasm.

• £13.08 per hour
  (£14.37 per hour with Boost) plus a monthly share of hotel tips
• Permanent,
  40-hour contract
• Performance
  Boost Scheme – the opportunity to earn more on top of your base pay
• 28 days holiday
  (increasing to 29 after your first year)
• WSET training
  and personalised wine development opportunities
• Learning,
  development and career progression pathways
• 40% off food
  and drink when visiting as a guest
• Long Service
  Awards – enjoy a complimentary overnight stay after your first year
• Health Shield
  Healthcare Plan
• Temporary team
  accommodation available (subject to availability)
• Team socials,
  recognition awards and wellbeing initiatives

At Red Hotels, we're passionate about creating exceptional experiences
for our guests and an exceptional workplace for our people. You'll be part of a
talented and supportive team, working across Scarlet and Bedruthan, where individuality is celebrated, development is encouraged and a genuine passion for hospitality is shared. It's an opportunity to build your wine career while working in two of Cornwall's most distinctive coastal hotels.

• Delivering
  exceptional wine service and luxury hospitality.
• Creating
  memorable guest experiences through thoughtful recommendations and
  pairings.
• Building
  genuine relationships with guests and sharing your passion for wine.
• Supporting the
  development of wine lists and drinks menus.
• Delivering wine
  and product knowledge training to Restaurant and Bar Hosts.
• Driving
  beverage sales through confident recommendations and upselling
  opportunities.
• Maintaining
  excellent cellar management and stock control standards.
• Ensuring
  compliance with hygiene, health and safety requirements.
• Supporting
  exceptional service standards across Scarlet and Bedruthan.

We're looking for someone who combines knowledge with personality and
understands that great wine service is about creating connections and memorable experiences.

You will be:

• Passionate
  about wine and hospitality.
• Experienced
  within restaurants, luxury hospitality or fine dining environments.
• Warm,
  charismatic and naturally engaging with guests.
• Excited to
  share your knowledge and inspire both guests and colleagues.
• Curious about
  wine regions, producers, sustainability and industry trends.
• Organised,
  self-motivated and professional.
• A collaborative
  team player who thrives in a guest-focused environment.

Previous sommelier or wine service experience is desirable, and WSET
qualifications are advantageous, but above all we're looking for someone with
genuine passion, curiosity and a desire to learn.

Scarlet and Bedruthan are renowned for their distinctive hospitality,
exceptional food and stunning coastal settings. Our wine offering is an important part of the guest experience, showcasing quality, craftsmanship and character from producers around the world.

As a family-owned, independent Cornish business, we invest in our people and create opportunities for talented individuals to develop and grow.

This isn't simply a Sommelier role—it's an opportunity to develop your wine career, work alongside passionate hospitality professionals and become part of one of Cornwall's most exciting hotel businesses.