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Bar Tender

Job in Newquay, Cornwall, TR7, England, UK
Listing for: Fistral Beach Hotel & Spa
Full Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.25 - 50 GBP Hourly GBP 13.25 50.00 HOUR
Job Description & How to Apply Below

We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant. We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.

Employee Benefits
  • Tronc / Service charge (Food & Beverage Departments only)
  • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
  • Tokens & recognition scheme
  • 20% discount on Fistral Spa & Gaia Spa treatments
  • 25% discount on food & beverage throughout the hotels and restaurants
  • 50% discount on bed & breakfast stays throughout the hotels
  • 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
  • Friends & Family rates across the group
  • Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
  • Access to 360 Wellbeing -
  • Access to Wagestream -
  • Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
  • Cycle 2 work Scheme
  • Annual Christmas Event

This rolehas a starting rate of £12.75 per hour... O n successful completion of probation period you will receive an increase to £13.25 per hour and £50 in hotel vouchers.

Key Attributes
  • High presentations standards
  • Attention to detail and the ability to forward think
  • Strong team player with the ability to work autonomously
Role & Responsibilities:
  • Todeliver guest service to the highest standard for internal and external guests within the Hotel at any time.
  • Toensure the company ethos is at the forefront of all work undertaken.
  • To be responsible for the section of service you are given and as a task, completing the work to the highest standard expected.
  • To ensure allour guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
  • To follow allhotel policies as outlined in your training manual:
  • Serve foodand drinks, quickly and efficiently, meeting our standards as set out for 5star standard.
  • Keep up todate with current promotions and new products through training and briefings.
  • Make guests aware of promotions on our food and drink range through training andself-study.
  • To assist inany function or events set ups in accordance with procedures.
  • To carry outwork for any function or event as instructed by your line manager.
  • To maintain exemplary billing systems and obtain all payments from guests in accordance with company policy, and the accurate accounting and processing of all reception sales.
  • To observe and comply with cleaning rotas, health and safety, food and hygiene regulations.
  • Ensure high standards of financial and reporting diligence in accordance with company policy.
  • Topresent the company and yourself in a professional manner at all times whilst linked to Boringdon Hall
  • To maintain the highest hygiene standards in your personal presentation and manner whilst linked to Boringdon Hall.
  • Toensure key legislation is complied with and followed.
  • To ensure all complaints are minimised and handled professionally as in accordance with our policies
  • Toensure good working relationship with all other departments and communicate information throughout the hotel.
  • To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
  • All other duties as required

For Philema Hospitality Management LTD's privacy notice, click here
. For Harri’s privacy notice click here

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