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Hotel Kitchen Food & Beverage Catering

Luxury Hotel Sous Chef — Lead Creative Kitchen Team

Job in Newry, County Down, BT34, Northern Ireland, UK
Listing for: Luxury Family Hotels
Full Time position
Listed on 2026-03-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42108 GBP Yearly GBP 42108.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel brand in the United Kingdom is seeking a talented Sous Chef to join the team at Woolley Grange Hotel. This permanent position offers an annual salary of £42,108, along with a generous service charge and numerous employee benefits. The ideal candidate should have proven experience in a high-quality kitchen and be passionate about culinary excellence and team development.

Enjoy additional perks like knife sponsorship, dining experiences, and wellness support while working in a beautifully refurbished environment.
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