Sous Chef — Lead Fresh Food Team in Historic Inns
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary -
Restaurant/Food Service
Hotel Kitchen
The Coaching Inn Group is seeking a talented Sous Chef to join our team at a collection of historic inns and premium destination hotels across the UK. You will work in a lively kitchen, delivering high-quality dishes and exceptional guest experiences in beautiful market towns and hospitality settings.
We are looking for passionate individuals with a can-do attitude, a love for food trends, and the desire to develop your skills within award-winning training programmes.
This posting is for the Sous Chef — Lead Fresh Food Team in Historic Inns role at Moorland Hotel, based in Bovey Tracey, England, United Kingdom.
The position is based in Bovey Tracey, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 24.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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