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Unit Chef: Lead Dining Kitchen; Mon–Fri, MA

Job in Newton, Middlesex County, Massachusetts, 02165, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below
Position: Unit Chef: Lead a Small Dining Kitchen (Mon–Fri, MA)
A leading food service management company is looking for an experienced Unit Chef for their Corporate Chefs team in Westford, MA. This full-time, onsite role involves planning and supervising culinary operations, managing menus, and guiding kitchen staff. Required qualifications include a culinary certification and at least three years of culinary management experience. The compensation is competitive, starting around $55,000 with several benefits including medical, 401k, and paid time off.
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