School Catering Manager: Lead Kitchen & Service

A public sector organization in Northern Ireland is seeking a Catering Manager responsible for managing kitchen operations and ensuring a high-quality catering service for children and staff. The candidate should have an NVQ level 2 in food preparation and cooking or equivalent experience, along with strong leadership and customer service skills. The role involves supervising food service, promoting meal uptake, and ensuring compliance with food safety regulations.

This position offers a chance to impact the community positively, fostering a nurturing environment for young individuals.
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