Sous Chef Multi Cuisine ( 4 Star Property

Position: Sous Chef Multi Cuisine ( 4 Star Property)
Sous Chef – Multi Cuisine

Location:

Noida

Property: 4 Star Premium Hotel

We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.

Key Responsibilities

- Lead and support kitchen service across stations including Indian cuisine, Indo-Chinese Wok, Tandoor, Continental, Tex-Mex, Salads, Soups, Breads & Desserts
- Manage service flow: calling tickets, balancing fire orders, coordinating with the pass, and ensuring timely, consistent plating
- Plan and manage daily mise en place, set par levels, allocate prep efficiently, and verify marinades, gravies, sauces, doughs, fryer oils, salad greens, and dressings with correct labeling and dates
- Train, supervise, and motivate CDPs and Commis; assign duties, conduct pre-service tastings and line checks, and coach teams for speed, accuracy, and discipline
- Maintain food quality, taste, texture, doneness, and presentation, including proper wok sear, tandoor char, and approved plating standards
- Ensure strict compliance with FSSAI food safety and hygiene standards, including temperature logs, raw and cooked food separation, allergen control, PPE usage, and end-of-day deep cleaning
- Control food cost, portioning, yield, and wastage through accurate ladling, standard weights, prep yield tracking, and variance reporting
- Support inventory and purchasing: daily requisitions, FIFO stock rotation, receiving quality checks, and coordination with procurement teams
- Oversee safe operation and upkeep of kitchen equipment including Wok Burners, Tandoor, Stone-Fired Oven, Deep Fryers, indian

Gas Range, Ovens, and Blenders
- Coordinate with service teams on guest requests, allergies, and complaint resolution, ensuring effective service recovery and preventive action

Requirements

- Proven experience as Sous Chef or Senior CDP in a restaurant, café, or hotel kitchen
- Strong knowledge of multi-cuisine cooking techniques
- Ability to lead service and manage teams under pressure
- Clear written and spoken English for handovers and pass notes
- Strong understanding of food safety, hygiene, and cost control
- Hands-on, organized, and detail-oriented approach