Regional Sanitation Supervisor -Sanitation WA - Shift

Regional Sanitation Supervisor – Washington & Georgia

Full‑time, regular; shift 2 at Washington sites, shift 3 at Georgia sites. Salary $70,000–$90,000 annually.

• Supervise and coordinate sanitation activities across regional facilities.
• Ensure sanitation procedures follow established SSOPs.
• Monitor effectiveness through ATP testing, visual inspections, allergen control.
• Align sanitation schedules with production operations.
• Coach, train, and develop sanitation personnel.
• Support food safety & quality assurance and regulatory compliance.
• Maintain sanitation documentation, records, and audit readiness.
• Conduct pre‑operational inspections and support environmental monitoring.
• Identify opportunities for continuous improvement in sanitation efficiency.

• Independent work and multi‑priority management.
• Strong leadership, communication, training, analytical, and problem‑solving skills.
• Knowledge of sanitation chemicals, cleaning systems, and hygienic practices.
• Cross‑functional teamwork.
• Multi‑site program management and complex investigations.
• Computer proficiency (Word, Excel, databases).
• Excellent English communication.
• Spanish language desired.

• Sanitation leadership experience in food manufacturing.
• Experience supervising sanitation teams in a processing environment.
• Understanding of sanitation practices in food processing.
• Experience supporting HACCP, GMP, and verification programs.
  
  Familiarity with ATP testing and environmental monitoring.
• Valid driving history and eligibility.

• Fluency in Spanish (reading, writing, speaking).
• Bachelor’s in Food Science, Microbiology, Biology, or related field.
• OSHA 10‑hour certification.
• HACCP certification.
• PCQI certification.

• Exposure to cold/wet/dry conditions and temperature extremes.
• Mechanical hazards, electrical current, chemicals.
• Lift up to 50 lbs, ascend/descend ladders, use hand/arm repetitive motion.
• Stand long periods; support weekends/holidays.
• Travel to regional locations.

• Washington season: 6:00 pm–2:00 am, Monday–Saturday, with mandatory overtime before/after hours, holidays, and weekends.
• Georgia season: 9:00 pm–6:30 am, Monday–Saturday, with mandatory overtime as above.

• Medical, Dental, Vision, Group Life & AD&D, Voluntary Life & AD&D, Short‑Term & Long‑Term Disability.
• Flexible Spending Accounts, Employee Assistance Program, 401(k), Paid Time Off.

Bolthouse Fresh Foods is an equal‑opportunity employer and encourages applications from all qualified individuals.

Accommodations are available for applicants with disabilities. Contact Talent

A for assistance.