Kitchen Manager

About Us

Connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and take pride in delivering great food and genuine hospitality every day.

As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork. You’ll work in a fast-paced, collaborative environment where your leadership directly impacts food quality, team development, and the overall guest experience. While your primary focus will be the kitchen, you’ll partner closely with the full management team to support smooth, unified restaurant operations.

• Take ownership of your kitchen and lead with accountability
• Enjoy coaching, developing, and motivating a diverse team
• Care deeply about food quality, consistency, and safety
• Stay calm, organized, and solution-focused under pressure
• Communicate clearly, respectfully, and consistently
• Lead by example and maintain high personal and professional standards
• Value teamwork and understand that success is shared

• Lead, train, coach, and recognize kitchen team members
• Ensure team members are properly trained and understand expectations
• Manage daily kitchen operations, prep, and execution
• Maintain consistent food quality and adherence to recipes and standards
• Oversee inventory, ordering, receiving, and food storage procedures
• Create fair and effective schedules aligned with business needs
• Complete operational paperwork and administrative tasks as needed
• Ensure compliance with all food safety, health, labor, and company regulations
• Promote a clean, safe, and organized kitchen at all times
• Communicate regularly with team members, guests, and fellow managers
• Support whole-house operations as part of a unified leadership team

• At least 2 years of kitchen management experience (required)
• At least 3 years of pizza chef or BOH cooking experience (required)
• Serv Safe Certification required
• Strong leadership and team development skills
• Working knowledge of kitchen operations, food safety, and inventory management
• Ability to multitask and thrive in a fast-paced environment

• Ability to work 11-hour shifts
• Nights, weekends, and holidays required

We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow.

Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:

• Competitive pay
• Flexible scheduling
• A positive, supportive work environment
• Opportunities for growth and development

We are proud to be an equal opportunity employer and value the strength that diversity brings to our team.