Commercial Refrigeration & Kitchen Equipment Technician

Commercial Refrigeration & Kitchen Equipment Technician

Are you tired of being on the road every day? Join a stable, growing organization where your technical skills are valued, your schedule is consistent, and you'll work on a wide variety of commercial food service equipment in a primarily shop-based environment.

Benefits and Compensation:

• $28 to $40 per hour based on experience
• Monday through Friday schedule, 8:00 AM to 5:00 PM
• Primarily onsite position with limited field service work
• Medical, dental, and vision benefits after 60 days
• PTO program with accrual up to 20 days annually
• 401(k) with company match up to 4.5% after one year
• Stable work environment with consistent hours
• Opportunity to work on a wide range of commercial food service equipment
• Immediate hiring need

Must Haves:

• Experience repairing commercial refrigeration and/or restaurant equipment
• Strong electrical, mechanical, and troubleshooting skills
• Ability to independently diagnose equipment failures and determine repair solutions
• Experience working with refrigeration systems, gas equipment, electrical systems, or a combination of these areas
• Ability to inspect, evaluate, and test used commercial food service equipment for resale readiness
• Experience troubleshooting returned equipment and identifying root causes of failure
• Valid driver's license with acceptable driving record
• Ability to lift, move, and work around commercial kitchen equipment safely

Key Responsibilities:

• Diagnose, troubleshoot, and repair commercial refrigeration equipment, coolers, freezers, and ice machines
• Evaluate incoming used equipment purchased from restaurants, dealers, and other sources
• Test equipment functionality and determine required repairs prior to resale
• Inspect and troubleshoot returned equipment from customers
• Repair commercial cooking equipment including fryers, ovens, grills, and gas-fired appliances
• Perform electrical troubleshooting, including three-phase systems
• Document findings and recommend repair solutions
• Occasionally travel to customer locations for troubleshooting, repair, installation, or equipment removal

Preferred Background &

Skills:

• HVAC/R experience
• CFESA certification
• Journeyman technician experience
• Commercial kitchen equipment repair background
• Experience working with both hot-side and cold-side food service equipment
• Ability to work independently with minimal supervision
• Strong customer service and communication skills