Quality Assurance Tech

Company Description

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of PFG Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

• Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures, Standard Sanitation Operating Procedures, Hazard Analysis Critical Control Point, and food defense plans.
• Review, implement, and train on SOP's, SSOP's, HACCP and food defense plans.
• Coordinate and ensure completion of Corrective Action Preventive Action Plans (CAPA) for all regulatory, third party, internal, and Corporate audits.
• Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.
• Participate in biweekly reviews of all in-house ingredients to ensure accurate ingredient and allergen product labeling.
• Participation in all audits and also maintain constant communication with on-site USDA inspection personnel.
• Facilitation of all on-site microbiological testing.
• Performs other related duties as assigned.

for Benefits Information

• Associates/2-year technical
• 1 - 3 Years Experience working with food safety or implementing food safety programs
• Proficient with all Microsoft Office Suites
• Ability to work independently, with minimal supervision, and manage projects with many moving parts
• Excellent communication skills to effectively communicate with staff and business relations.
• Highly organized, detail oriented and capable of multi-tasking.
• Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

• Experience working with food safety or implementing food safety programs
• Proficient with all Microsoft Office Suites
• Ability to work independently, with minimal supervision, and manage projects with many moving parts
• Excellent communication skills to effectively communicate with staff and business relations.
• Highly organized, detail oriented and capable of multi-tasking.
• Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Sanitation experience preferred.

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy;

(2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.