Line Cook

Quarry Oaks Golf Club

Quarry Oaks Golf Club, a NEBCO Company, is a recently renovated 18-hole, par-72 championship golf course located between Lincoln and Omaha, near South Bend and Ashland, Nebraska. Set atop the western walls of the Platte River Valley, Quarry Oaks is consistently recognized as a top-ranked Midwest golf course. The course stretches to 7,215 yards over dramatic terrain of a former limestone aggregate mine, with natural valleys, ridges, and striking elevation changes.

For more information about Quarry Oaks, visit

NEBCO’s story has been one of longevity, diversity and continued growth. NEBCO is a fourth-generation, family-owned and operated business, with more than 1,100 employees spanning 50 locations across Nebraska. Since 1908 NEBCO has grown to become one of Nebraska’s most diversified and successful privately‑owned businesses. For more information about NEBCO, visit

Quarry Oaks Golf Club is looking for line cooks to join our team! This position prepares and cooks menu items in accordance with the established menu, recipes, club specifications, and food service standards. Must abide by Company Safety Program and Policies, while performing duties safely. Reliable attendance required.

• Preps ingredients as needed, including washing, cutting, chopping, marinating, pre‑cooking, and portioning.
• Cooks menu items as specified to ensure consistent food quality, portions, and presentation; adapts to menu changes as needed.
• Ensures cooking stations are stocked with necessary supplies and ingredients, informs manager or chef when stock levels are low or supplies are needed.
• Works efficiently on the line during standard meal services and special events.
• Maintains organization and cleanliness of area.
• Communicates clearly with chef, kitchen workers, and other staff.
• Follows all required health and safety regulations such as proper food handling and sanitation.
• Assists in prepping and executing food service for golf tournaments, private events, and banquets.
• Maintains high standards of food prep, cooking, and presentation to ensure members and guests receive quality food experiences.
• Performs washing, drying, and/or sanitation of pots, pans, dishes, drinkware, utensils, etc.
• Other duties as assigned.

Previous food preparation and cooking experience with knowledge of safety, sanitation and food handling procedures.

• Valid driver’s license.

• Ability to work flexible hours, including weekends and holidays.
• Must be able to lift, carry, and/or move up items weighing up to 25 pounds.

• Exceptional food preparation skills.
• Ability to work in a fast‑paced environment, adapt to changing demands, and manage multiple tasks.

• Retirement Plans
• PAID Holidays
• Insurance Benefits
• Wellness Program - with the opportunity to earn five additional days off
• PAID Time Off
• On the Job Training

Candidate is required to meet the above qualifications. Approval of pre‑employment reference, background checks and post offer substance testing are required as conditions of employment.

Accessibility:
If you need an accommodation as part of the employment process please contact Human Resources at

Phone:
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Equal Opportunity Employer, including disabled and veterans.

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