Senior Logistics Analyst- Food Service Operations; Comnavsurflant N41

Key Information

• Job Title: Senior Logistics Analyst – Food Service Operations (COMNAVSURFLANT N41)
• Job Category: Logistics
• Time Type: Full time
• Minimum Clearance Required to Start: Secret
• Employee Type: Regular
• Percentage of
  
  Travel Required:
  
  Up to 10%
• Type of Travel: Local

• Perform monthly food service metrics analysis utilizing FSM data to enforce food service policy.
• Provide direct shipboard supply assistance onboard USN ships and distance support to provide training and resolve FSM discrepancies reported by ships.
• Conduct FSM management training in a seminar or individual setting.
• Assist CNSL staff in creating and updating training curriculum.
• Provide subject matter expert support for revision of TYCOM policies and instructions.
• Develop, analyze, and prepare follow-up reports to evaluate effectiveness of food service operations.
• Travel to provide shipboard training or attend Navy food service meetings.
• Review deployed/C2X ships contingency menu load out and fill rates.
• Analyze submitted MILSTRIPS and send guidance for corrective action prior to FLC fill.
• Provide Push Logistics support to CNSL ships.

• Must have a current DoD SECRET Security Clearance to qualify.
• A bachelor’s degree in business administration, Management, or related business discipline.
• As a substitute, eight years of “hands‑on” experience in a combination of Navy food service operations and Food Service Management (FSM) program AIS is acceptable.
• Training related to the “degree substitute” provided at Navy schools is considered “hands‑on” experience.
• In addition to any experience which is substituted for education, the Logistics Analyst must have eight years of experience in a combination of Navy food service operations and FSM AIS management.
• Experience in automated supply/maintenance management systems must be with FSM application from a food service manager perspective to effectively analyze a wide array of file conditions.
• Must have expert level knowledge with MS Office Suite products (Access, Excel, PowerPoint, Word).
• Must be able to work independently.

• The ideal candidate would have experience obtained as a former U.S. Navy Senior Enlisted Food Services Manager with tours on CG/CVN/DDG/LHA/LHD/LPD/LSD class Navy ships as a Leading Culinary Specialist;
• experience being part of a Navy Afloat Training Group or Navy Food Management Team is a plus.
• Possess strong verbal and writing skills to effectively prepare and conduct individual and seminar training.

• Healthcare, wellness, financial, retirement, family support, continuing education, and time off benefits.

$61,600-$129,300

CACi is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, age, national origin, disability, status as a protected veteran, or any other protected characteristic.