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Job Description & How to Apply Below
Responsible for patient meal service food on assigned units;
Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing;
Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake;
React accurately and effectively to all changes to ensure efficient timing of services and accuracy of physician's ordered modified diets;
Responsible for patient satisfaction on assigned units
Position Requirements
10+ Years
work experience
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