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Job Description & How to Apply Below
Aramark - - Responsibilities:
Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils cleaned and sanitized;
Maintain dishwashing station, three compartment sink and related areas cleaned;
Ensure equipment is clean and in working condition; report any issues to management;
Perform other light maintenance and custodial tasks;
Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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