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Job Description & How to Apply Below
Aramark - - Responsibilities:
Train and guide utility staff on job duties and proper safety and sanitation procedures;
Maintain guest satisfaction by ensuring all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized;
Maintain and clean a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas;
Ensure equipment is clean and in working condition; report any issues to management;
Perform other light maintenance and custodial tasks
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