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Catering Cook for Chef‑Driven Events (Sun–Thu 8–4
Job Description & How to Apply Below
Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking a Catering Cook for our scratch kitchen in Norfolk, VA. The role involves meal prep, plating at events, and strict adherence to food safety, with a Sunday–Thursday 8AM–4PM schedule.
We value teamwork, punctuality, and a professional appearance, with full-time and part-time options. Compensation is $18–$20 per hour, with company benefits available after eligibility.
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