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Job Description & How to Apply Below
Hornblower Group is seeking a Restaurant Supervisor to lead the front of house aboard our Coast Guard-inspected vessel serving Norfolk area passengers. You will oversee dining service, train staff, enforce safety standards, and ensure guest satisfaction in a dynamic onboard environment.
The ideal candidate holds a high school diploma (associate degree in hospitality preferred), at least two years of supervisory guest service experience, and certifications in SERV Safe and TIPS.
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