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Catering Chef Manager — Lead Culinary Team & Events

Job in Norfolk, Virginia, 23500, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Aramark is seeking a Chef Manager in Virginia to lead kitchen operations, develop culinary talent, ensure safety and sanitation, and manage client relations. The role reports to the General Manager and focuses on budget adherence and program execution.

The ideal candidate has 2-3 years of related experience, is comfortable with menu planning and recipe standardization, and brings strong communication skills to a hands-on leadership position. Benefits are provided where eligible.

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