Hotel Executive Chef — Lead, Create & Inspire Menus
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Norfolk Sheraton
- Atrium Hospitality is seeking an Executive Chef for our Norfolk, VA property. This full-time leadership role oversees a culinary team, delivers memorable guest experiences, and drives food quality, cost controls, and catering operations.
You will mentor staff, collaborate with F&B and events teams, and uphold Atrium's SPIRIT values while maintaining high standards of safety and sanitation. Compensation range is $100,000–$110,000.
We invite applications for the Hotel Executive Chef — Lead, Create & Inspire Menus position located in Norfolk, VA, United States.
Step into the Hotel Executive Chef — Lead, Create & Inspire Menus role at Norfolk Sheraton
- Atrium Hospitality in Norfolk, VA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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