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Job Description & How to Apply Below
Lead shifts every week to ensure customers receive a fast, accurate, friendly experience;
May lead departments such as Guest Service, Kitchen, or People to achieve sales and profit goals;
Manage assigned systems like Training, Food Safety, and Inventory Management; set goals and delegate tasks;
Report results to team and other managers;
Ensure staff are trained in service or production procedures and that areas (Front Counter, McCafé, Drive-Thru) are organized for best service
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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