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Job Description & How to Apply Below
Oversee restaurant operations in the General Manager's absence;
Assist with Profit & Loss management including cash control and labor management;
Assist in sourcing, recruiting, interviewing, and hiring Team Members;
Train, coach, and recognize team members to deliver excellent customer experiences;
Ensure health and safety standards and brand policies are followed
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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