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Job Description & How to Apply Below
A leading food service provider is looking for a Manager I to assist in the execution of restaurant management operations. This role requires ensuring cleanliness and high operational standards, as well as supervising staff and managing daily activities. Ideal candidates should have at least 2 years of experience in food and beverage service and supervisory skills. The position offers comprehensive benefits, including health insurance and paid time off, and requires working various shifts in a dynamic environment.
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