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Cook
Job Description & How to Apply Below
The Salvation Army (Southern) - - Responsibilities:
Prepares meals, beverages and snacks; washes and chops fruits and vegetables;
Maintains inventory of kitchen supplies and equipment;
Ensures meals are prepared in a timely manner as scheduled;
Cooks and completes presentation of meals to meet recipes and health standards;
Maintains proper rotation of food and discards when necessary
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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