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Chef Manager: Culinary Lead, Menu Innovator Ops
Job Description & How to Apply Below
A leading food service company based in Norfolk, Virginia, is seeking a Chef Manager to oversee kitchen operations and staff. This role involves training personnel, managing food quality standards, and ensuring safety protocols are met. The ideal candidate should have 2-3 years of experience and a culinary degree, along with strong communication skills. Join us to deliver exceptional food experiences and grow in your culinary career at an innovative firm.
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