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Catering Cook & Chef Food & Beverage Restaurant Manager

Culinary Operations Lead - Menu Design, Training & Profit

Job in Norfolk, Virginia, 23500, USA
Listing for: Navy Region Mid-Atlantic Fleet and Family Readiness (FFR)
Apprenticeship/Internship position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A federal service organization is seeking an experienced Food Operations Manager to lead food quality and production at their facilities. The role involves planning innovative menus, supervising kitchen staff, and ensuring compliance with safety and sanitation standards. Applicants should have at least five years in food service, preferably with a culinary arts certification. Benefits include a comprehensive federal employees' package and opportunities within a supportive work environment.
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