Line Cook

This is a part-time, on-site role for a Line Cook located in Norfolk, VA. The Line Cook will be responsible for preparing and cooking food items as per the menu and quality standards. Tasks include following recipes, ensuring proper food safety and sanitation practices, maintaining a clean and organized workstation, and assisting with inventory management. The Line Cook will work collaboratively in a fast-paced kitchen environment to meet customer demands and uphold the standard of service provided by Clean Eatz.

• Proficiency in food preparation, cooking techniques, and maintaining cleanliness and hygiene standards
• Experience with time management and working efficiently in a fast-paced kitchen environment
• Ability to follow recipes and portion control guidelines accurately
• Knowledge of food safety procedures and kitchen equipment operation
• Strong teamwork and communication skills to collaborate effectively with team members
• Prior experience in a kitchen or food service role is preferred but not mandatory
• Availability to work flexible hours, including weekends and evenings
• Culinary training or certifications are a plus