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Visionary Corporate Chef: Lead Menus, Teams
Job in
Norfolk, Virginia, 23500, USA
Listed on 2026-03-01
Listing for:
Trolley Hospitality Companies
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A premier culinary organization in Norfolk, VA seeks a passionate Corporate Chef to shape culinary experiences across diverse brands. The successful candidate will lead menu development, ensure food quality, and manage culinary teams, all while adhering to health standards. A degree in culinary arts or hospitality management is preferred, along with at least 5 years in a senior culinary role.
Join us in fostering innovation and excellence in dining experiences.
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