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Job Description & How to Apply Below
Responsibilities
- Set up, restock, organize, clean and maintain workspace
- Follows all recipes and procedures with regards to quality, consistency, and time standards
- Prepares food according to our procedures and standards within allowable time lines
- Responds positively to any guest's request
- Safely operates and maintains cleanliness of equipment
- Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
- Performs other assigned duties from the management
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