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Catering Food & Beverage

Senior Living Sous Chef — Lead Upscale Dining Team

Job in Norfolk, Virginia, 23500, USA
Listing for: Harbor's Edge Continuing Care Retirement Community
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious retirement community in Norfolk, VA, seeks a full-time Sous Chef to join their upscale dining team. The ideal candidate will have senior living experience and strong culinary skills. Responsibilities include overseeing kitchen staff, ensuring meal quality, and complying with health regulations. The position offers a comprehensive benefits package and a supportive work environment focused on excellence in dining for older adults.
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Position Requirements
10+ Years work experience
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