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Cook & Chef Food & Beverage Restaurant Manager Catering

Culinary Operations Manager

Job in Norfolk, Virginia, 23500, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A regional food service management organization in Norfolk, Virginia, seeks a candidate to manage culinary operations. This includes overseeing food quality and production, designing menus, and training staff in food preparation. The ideal candidate will possess extensive experience in food service management and a strong knowledge of sanitation practices. The role offers competitive benefits and a chance to make a meaningful impact in a military setting, working alongside skilled professionals to ensure excellent food service operations.
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