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Summer Camp Kitchen Chef — Scratch-Made

Job in Norfolk, Virginia, 23500, USA
Listing for: Camp Walt Whtiman
Seasonal/Temporary position
Listed on 2026-03-09
Job specializations:
  • Restaurant/Food Service
    Summer Seasonal, Catering
Salary/Wage Range or Industry Benchmark: 750 USD Weekly USD 750.00 WEEK
Job Description & How to Apply Below
Position: Summer Camp Kitchen Chef — Scratch-Made Meals
A traditional children's sleepaway camp is seeking an experienced cook to join their culinary team for the summer from June 12 to August 11. Ideal candidates should have experience in large quantity food production, cooking from scratch, and knowledge of food safety. The position offers a salary of $750/week, plus travel to the camp and includes room and board. This role provides a fun and engaging work environment during the camp season.
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