Meat & Seafood Clerk; Part-Time – Customer Focused
Job Description & How to Apply Below
Harris Teeter is seeking a part‑time meat/seafood clerk in Norfolk to process, package, and stock meat products following Meat Standards, while delivering customer service and maintaining a safe workspace.
Responsibilities include unloading stock, reloading salvage units, and performing seafood clerk duties when assigned. A high school diploma or equivalent is required, with emphasis on English communication and basic math skills. Must be at least 18 years old.
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