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Job Description & How to Apply Below
Harris Teeter - - Responsibilities:
Assist to manage and supervise up to 80 associates in the Fresh Foods Department;
Assist Department Manager with overall direction, coordination, and evaluation of the department;
Interviewing and training associates;
Plan, assign, and direct work; appraise performance; reward and discipline;
Perform duties of baker/fryer, cake decorator, fresh foods clerk, and chef
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