Cook

Overview

At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.

• Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and more.
• Prepare fresh vegetables, sauces and other items by following provided recipes and upholding quality and sanitation standards.
• Maintain a spotless station and work as a team player to help and serve guests.
• Work with a sense of urgency to keep long lines moving quickly.
• Maintain proper portion control and monitor food levels throughout the shift.

• Base pay $15.25 per hour.
• Additional $2 per hour for hours worked after 11pm.
• Additional $2 per hour for working outside in temperatures below 33°F.
• Additional $3 per hour for holidays (Easter, Memorial Day, July4, Christmas Eve, New Year’s Day).
• Flexible schedules, free shift meals, career advancement opportunities, educational benefits.
• Perks and discounts from movie tickets to gym memberships.
• Free counseling and support resources through the Employee Assistance Program (EAP).
• Daily pay access, monthly “Franks a Lot” appreciation.
• Health insurance choice among three medical plans, two dental plans, and a vision plan.
• Flexible time off program, 401(k) with company match.
• Paid life insurance, Employee Stock Purchase Plan (requires one year employment).
• Flexible Spending Accounts for healthcare and dependent care.
• Voluntary benefits such as pet insurance, critical illness coverage, and identity theft insurance.

Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties, and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.