Cashier - Late Night Shift

Job Details

Restaurant Crew Position Type. Date Posted: 06/30/2026
•

Location:

311 A Veterans Pkwy, Normal, IL 61761
• Job : P-5

Starting hire pay: $15.50 per hour.

Restaurant Crew members at Raising Cane’s wear many hats while working hard and having fun as a critical part of the team. We are hiring immediately for Restaurant Crew to work all shifts – opening, closing, and everything in between. Whether you have experience in customer service, retail, cashier, restaurant server, kitchen, drive‑through, or similar roles, we have a position for you.

We offer competitive pay and benefits for all positions. Even if you have no previous restaurant experience, this entry‑level position requires no experience and includes paid training. Within your first year, you can earn up to an extra $1.50 per hour through extra training, certifications, and performance evaluations.

• Team player
• Excellent communicator
• Happy, courteous and enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

• Access to voluntary benefits through an insurance marketplace (Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance,  Protection)
• One Pass Gym Membership Program
• 401(k) With Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crew member Assistance Program
• Education assistance
• Pet Insurance

• Paid Time Off*
• Closed for all major holidays**
• Early closure for company events
• Casual Work Attire
• Flexible Scheduling
• Perkspot Employee Discount Program
• Additional $1 per hour after 10pm**
• Must satisfy yearly hour requirement
• Locations may vary

• Lift, carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects, including above head and below waistline
• Excellent verbal and written communication
• Show up to scheduled shifts on time
• Clean tables, floors and other areas of the Restaurant
• Take orders from Customers and process payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Multi‑task

• Must be 16 years of age or older
• Provide all customers with quick and friendly service
• Work together as a team, assisting other crew members in completing tasks and assignments to ensure continuity of service
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing working hard and having fun
• Take initiative
• Comply with company policies

Raising Cane’s appreciates & values individuality. EOE