Dietary Aide

• Maintain the dish room daily, including setting up, operating, disassembling, loading, and unloading dish machines and the three-compartment sink
• Wash pots, pans, utensils, dishes, and food-contact items
• Remove garbage from the dish room
• Complete daily and weekly cleaning tasks, including mopping floors and cleaning food service equipment
• Assemble patient meal trays accurately, safely, and on time according to meal tickets and diet restrictions
• Prepare patient food items according to recipes and assigned par levels
• Deliver and retrieve patient food carts and trays from designated areas
• Clean and sanitize patient tray carts
• Set up workstations with required supplies and food items
• Follow food rotation policies and maintain proper hand hygiene
• Return clean utensils and patient service ware to proper storage
• Collect and return dirty dishes and carts to the kitchen
• Place utensils, napkins, and condiments on trays
• Assist with or direct scheduled cleaning duties
• Perform other duties assigned by the supervisor

• ANSI Accredited Food Handler Training within 30 days of employment
• Ability to follow recipes, assigned par levels, meal tickets, and patient diet restrictions
• Ability to maintain excellent hand hygiene throughout the shift
• Ability to clean and sanitize dishwashing areas, equipment, utensils, pots, pans, and patient tray carts
• Ability to work evening shifts from 4:00 pm to 8:00 pm
• Ability to work every other weekend
• Ability to work rotating holidays

Demonstrates expertise in food handling, sanitation, and patient meal preparation while adhering to dietary restrictions and safety protocols. Capable of maintaining cleanliness in food service areas and effectively managing dishwashing tasks.

• ANSI Accredited Food Handler Training
• Food Preparation According To Recipes
• Cleaning And Sanitizing Equipment
• Excellent Hand Hygiene
• Ability To Work Evening Shifts

• Dish Machine Operation
• Food Service Equipment Cleaning
• Patient Meal Tray Assembly
• Food Rotation Policies
• Sanitization Procedures

• Attention To Detail
• Time Management
• Team Collaboration

• ANSI Accredited Food Handler Training

• Patient Diet Restrictions
• Food Contact Items
• Meal Tickets
• Cleaning Duties

• Three-Compartment Sink
• Dishwashing Equipment