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Adjunct Instructor, Culinary​/Hospitality PTT

Job in Norman, Cleveland County, Oklahoma, 73019, USA
Listing for: Southeast Community College
Seasonal/Temporary position
Listed on 2026-06-24
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Adjunct Instructor, Culinary/Hospitality (2025-2026) - PTT

Adjunct Instructor, Culinary/Hospitality (2025‑2026) - PTT

SCC reserves the right to change, modify, or cancel posted positions as appropriate and/or necessary.

This position is open on an as‑needed basis. Applications will remain in the open pool, and applicants will be contacted based on the department’s needs at the time of submission. If accommodation or assistance is needed to complete an application, contact Human Resources at 402‑323‑3407.

Posting Details
  • Position Title: Adjunct Instructor, Culinary/Hospitality (2025‑2026) - PTT
  • Department: Culinary/Hospitality
  • Location: Lincoln
  • Job Category: Faculty
  • Job Type: PT
  • Posting Number: 01562
  • Position End Date: 06/30/2026

Position Summary: Under the general direction and supervision of the Associate Dean and Program Chair of the Culinary/Hospitality Department, the Adjunct Instructor is responsible for teaching various culinary/hospitality courses in the classroom or laboratory environment. This is a part‑time temporary position.

Essential Functions

All responsibilities include planning and delivering course content, evaluating student work, and maintaining a safe learning environment.

Minimum Qualifications
  • Associate’s degree in a Culinary/Hospitality Program.
  • Three (3) years current experience in the food service industry.
Desired Qualifications
  • Five (5) years current experience in the food service industry.
  • Teaching experience.
  • Experience in full‑service restaurant, garde‑manger, pastry, baking, catering, and banquets.
  • Bachelor’s degree in Restaurant Management or Culinary Arts.
  • Certifiable as Culinary Educator and certifiable at Sous Chef level or above.
Salary and Benefits

Salary: TBD

Benefits:
Part‑time temporary employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College.

Schedule

This is a part‑time temporary position with assignments based on program needs.

Application Requirements
  • Required Documents: Resume, Cover Letter/Letter of Application, Unofficial Transcripts
  • Optional Documents: Other Document, Recommendation Letter
Contact Us

The Office of Human Resources
8800 O Street
Lincoln, NE 68520
Phone: 402‑437‑2700
hr

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