Nutrition Therapist II​/III - Temporary

Nutrition Therapist II / III - Temporary

340 OKLAHOMA STATE DEPARTMENT OF HEALTH

340 District 2

Job Posting End Date:
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note:

Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time:
Part time

Job Type: Temporary

RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!!

Salary:

Level II: up to $29.47 hourly, based on education and experience

Level III: up to $32.42 hourly, based on education and experience

Full Time /Part Time:
Temporary

Work Schedule:

Monday – Friday

Primary

Hours:

Between 8-5 - up to 20 hours a week.

Position Summary

Positions in this job family are involved in providing dietary and nutrition counseling, education programs and nutrition assessments at facilities, hospitals, schools, or community agencies. This includes designing and planning special menus and diets, development of nutrition education material, planning for community nutrition programs, and coordination of dietary needs between units.

Level II

This is the career level of the job family, where employees are assigned a variety of tasks associated with the planning and promotion of nutrition education, and performs administrative dietary work in an institution, hospital, school or community agency. This includes conducting surveys and studies to assess nutrition problems and to evaluate changes in nutritional status of individuals or groups and coordinating dietary services in regard to total patient care.

Administrative duties include participating in the planning for specific programs and health problems in conjunction with other program areas, signing requests for and ordering dietary supplies, and meeting with other departments to prepare budgets and assess future needs. Some positions may occasionally provide technical guidance to lower level nutrition staff, and may plan and assign work of technicians and clerical staff.

Level III

This is the specialist level of the job family, where employees are assigned independent responsibility for planning and directing specialized nutrition programs. This will include conducting studies and surveys to assess nutritional status, planning and participating in public information and educational activities on nutrition, coordinating with other dietitians, nutrition therapists, and health professionals on requirements for preparation and dissemination of educational material, and providing nutrition consultation to programs and groups.

These positions will serve as a dietary consultant on administrative and technical problems relating to nutrition, and will occasionally provide technical supervision to lower level dietitians, nutrition therapists, or food service specialists.

Position Responsibilities /Essential Functions

• Evaluates nutrition and dietary needs of patients and clients.
• Initiates and conducts surveys as a basis for program development.
• Coordinates with other agencies or departments to provide educational materials, assess nutritional status of patients, clients, or the community and develop special menus.
• Provides nutrition in-service training to staff.
• Prepares consultation reports, survey results, quality improvement statistics, and other necessary documentation.
• Determines type of food preparation equipment needed for specific dietary…