Cook - NOUN Hotel

Position: Cook I - NOUN Hotel
Coury Hospitality -  - South University Boulevard - Responsibilities:
Prepares various foods as directed for breakfast, lunch, at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.;
Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff.;
Supports an environment of high efficiency, quality and customer service.;
Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.;
Assists with overseeing production for line operation and organizing the day's prepping for the cooks and restaurant.