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PEAK - Cook - Wagner

Job in Norman, Cleveland County, Oklahoma, 73019, USA
Listing for: University of Oklahoma
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below

Job Description - PEAK - Cook - Wagner (252709)

Job Number: 252709

Organization

Peak People

Schedule:

Full-time

Work Schedule:

6am - 2:30pm

Work Type:
Onsite

Salary Range: $13.00/hr

Benefits Provided:
No

Required Attachments:
Resume

Job Description

PEAK Cook applicants for Wagner Dining.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Restaurants.

Duties
  • Prepares, season, cooks, and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor.
  • Will be responsible for providing high‑quality guest service in a professional manner at all times to both internal and external customers.
  • Ensures optimal quality of food throughout preparation and service.
  • Prepares food items for individual serving following portion control standards.
  • Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
  • Oversees maintenance of inventory, food consumption and other food service records.
  • Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
  • Handles operational readiness and safety of equipment and supplies.
  • Adheres to university and Health Department quality standards.
  • Advises supervisor concerning quantity and quality of food and supplies.
  • Performs other related duties as assigned.
Job Requirements

Required: High School Diploma or GED; 12 months experience as a cook or graduate of culinary school.

Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Skills:

  • Ability to understand & convert measurements
  • Basic knowledge of kitchen equipment & supplies
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to multitask.
  • Ability to understand profit and loss statement.
Why You Belong at the University of Oklahoma

The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures.

This includes but is not limited to admissions, employment, housing, financial aid, and educational services.

Hiring contingent upon a Background Check:
Yes

Special Indications:
None

Job Posting

JOB DESCRIPTION HELP

Required Attachments

Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process.

Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

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