Dishwasher; Ranch Steakhouse Norman​/PT Non-Safety Sensitive

Job Details General Statement of Duties

Primary responsibility is to accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans. Responsible for maintaining dish machine in proper working order. Assists with cleaning other area of the kitchen, and/or restaurant as requested.

• Can operate dish machines to company standards.
• Uses proper measurements of detergents and sanitizer in the dish machine.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift.
• Keeps dishes and other storage areas clean and organized.
• Performs any other duties as requested by management.

Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. Knowledge of employment and merchandise handling procedures.

To successfully perform the essential functions of the job, an employee must be able to perform the following:
Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Lifting up to 30 lbs frequently, 50 lbs occasionally.

Constant exposure to water. Occasional exposure to cold or heat.

Mathis Management is an Equal Opportunity Employer.