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Front of House - Manager​/Shift Lead

Job in Norman, Cleveland County, Oklahoma, 73019, USA
Listing for: Catfish Cove
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below

Job Title:

Manager / Shift Lead

Company: Catfish Cove

Location: Norman, OK / Yukon, OK]

Job Type: Full-time / Part-time

Pay: Hourly, Based on experience with tip potential.

About Us

At Catfish Cove, we pride ourselves on delivering an exceptional dining experience rooted in Southern hospitality and high-quality seafood. From our signature fried fish and snow crab legs to our expanding menu featuring our new Seafood Boil, we are a fast-paced, family-friendly destination. We are looking for an energetic and experienced Front End Manager to lead our front-of-house operations and ensure every guest leaves with a smile.

The Role

As the Front End Manager, you will be the face of the restaurant, setting the tone for our guest experience and leading by example. You will oversee all front-of-house staff, manage the dining room flow, and ensure that our service standards remain high during peak operational hours.

Key Responsibilities
  • Team Leadership: Hire, train, schedule, and supervise front-of-house staff, including hosts, servers, and bussers.

  • Guest

    Experience:

    Actively engage with guests, handle inquiries, and resolve any customer service issues promptly and professionally.

  • Operational Excellence: Oversee the organization and cleanliness of the dining room, waiting areas, and the salad bar station.

  • Shift Management: Run pre-shift meetings, manage section assignments, and ensure smooth communication between the front of house and the kitchen.

  • Financial Duties: Handle cash drawer reconciliation, process voids/comps, and oversee end-of-shift reporting.

  • Promotional Support: Assist in executing local promotional events, holiday specials, and weekend menu features.

Qualifications
  • Minimum of 2+ years of experience in restaurant management or a front-of-house supervisory role.

  • Strong leadership, communication, and conflict-resolution skills.

  • Ability to thrive in a high-volume, fast-paced environment.

  • A passion for delivering top-tier customer service.

  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer
  • Competitive salary based on experience.

  • Flexible scheduling.

  • Complimentary shift meals.

  • Opportunities for career growth and professional development within a growing local business.

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