Kitchen - Manager/Lead Line Cook
Listed on 2026-09-23
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Job Title:
Manager / Lead Line
Company: Catfish Cove
Location: Norman, OK / Yukon, OK]
Job Type: Full-time / Part-time
Pay: Hourly, Based on experience.
About UsAt Catfish Cove, we pride ourselves on serving up top-tier seafood in a fast-paced, welcoming environment. From our classic fried fish and snow crab legs to our popular weekend seafood boils, we are dedicated to delivering an excellent dining experience. We are currently seeking a highly motivated Kitchen Manager or Lead Line Cook with management experience to oversee our back-of-house operations and lead our culinary team.
The RoleAs a key leader in the kitchen, you will be responsible for ensuring that every dish meets our quality standards while maintaining a clean, efficient, and positive work environment. The ideal candidate has a strong background in high-volume seafood preparation, excels under pressure, and knows how to motivate a team.
Key ResponsibilitiesTeam Leadership: Direct, train, and manage back-of-house staff during high-volume services, including busy weekend shifts and special promotional buffets.
Quality Control: Ensure all menu items—especially our signature seafood boils, fried fish, and crab specials—are prepared consistently and to the highest standards.
Operations & Efficiency: Oversee daily kitchen operations, manage ticket times, and ensure smooth coordination between the kitchen and front-of-house staff.
Inventory & Prep: Assist with ordering, manage inventory levels, reduce waste, and oversee daily prep sheets.
Health & Safety: Maintain strict compliance with all food safety, sanitation, and hygiene regulations.
Experience: Minimum of 2+ years of kitchen experience, with at least 1 year in a supervisory, lead line cook, or kitchen management role.
Culinary
Skills:
Prior experience in a high-volume seafood restaurant is highly preferred.Leadership: Proven ability to manage, train, and communicate effectively with a diverse kitchen crew.
Work Ethic: Strong problem-solving skills, reliability, and the physical stamina to stand for long periods and lift heavy items in a fast-paced kitchen environment.
Availability: Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
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