Traveling Sous Chef — Lead Kitchen & Training
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Mathis Management is seeking a Sous Chef for Ranch Steakhouse Norman to join the back-of-house team. The role is on-site and full-time, with driving responsibilities. You will ensure stations are stocked, enforce recipes and portion control, and maintain a clean, sanitary kitchen.
You will assist in ordering, receiving, and verifying product quality, while training new staff and supporting management in staffing decisions. A valid license and a safety-sensitive position are required.
We invite applications for the Traveling Sous Chef — Lead Kitchen & Training position located in Norman, OK, United States.
The advertised compensation is 48.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Traveling Sous Chef — Lead Kitchen & Training role in the description above.
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