Restaurant Operations Lead; Front & Back‑of‑House
Listed on 2026-10-06
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cafe / Restaurant
The University of Oklahoma seeks a Restaurant Operations Supervisor to oversee day-to-day dining services, including cash handling, payroll, and staff supervision. You will manage front- and back-of-house teams, ensuring smooth service, quality, and compliance with food-safety standards.
You will hire, train, coach, and evaluate staff, align operations with OU Food Services expectations, and support exceptional guest experiences during peak events and regular hours.
The Restaurant Operations Lead (Front & Back‑of‑House) role at University of Oklahoma is now open for applications in Norman, OK, United States.
The position is based in Norman, OK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).