Culinary Production Supervisor - Lead Kitchen Operations
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
University of Oklahoma is seeking a Food Service Supervisor to oversee daily kitchen operations, plan production, and ensure proper portion control. You will train staff, supervise preparation, and maintain safety and sanitation standards in line with university policies.
The role requires a high school diploma or culinary training and at least 3 years in food service, including supervision. You may be asked to work varying shifts and during campus closures, with some scheduling flexibility.
Join us at University of Oklahoma as our next Culinary Production Supervisor
- Lead Kitchen Operations in Norman, OK, United States.
For the Culinary Production Supervisor
- Lead Kitchen Operations position at University of Oklahoma, we are reviewing applications now.
Step into the Culinary Production Supervisor
- Lead Kitchen Operations role at University of Oklahoma in Norman, OK, United States and grow with us.
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