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Cook

Job in Norridge, Cook County, Illinois, USA
Listing for: Central Baptist Village
Full Time, Part Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 23 USD Hourly USD 19.00 23.00 HOUR
Job Description & How to Apply Below

Description

Central Baptist Village is a not-for-profit, faith-based community with more than a century of dedicated service in caring for older adults. We are a CMS five star rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community.

At Central Baptist Village, a heart to serve is at the core of everything we do. This isn't just a workplace; it's a community where your compassion enriches lives every day. Every caring action, every smile, every moment of kindness adds life into our village. Here, you're more than an employee
-you're the heart of what we do.

Our Cooks are responsible for preparing great food for our residents, staff, and guests. There is a minimum of a Food Handlers certification required but offered on site. Cooks are responsible for ensuring food preparation and storage is in accordance with all governing regulations. They may assist with menu development, training of staff, and participating in special community functions.

Our cooks are team players who are well acquainted with working in a fast paced environment, possess organization and time management skills, and are knowledgeable of food preparation and handling techniques.

Starting wage : $19+/hr based on experience

Schedule: Part-Time | 9:30 AM - 6:00 PM | rotating weekends required.

Full-Time | 9:30 AM - 6:00 PM | Every Saturday required.

Requirements
  • Compassionately motivated about serving and celebrating seniors
  • Act with integrity by providing exceptional meals in residents' homes
  • Contribute to an inclusive culture thriving on teamwork and positive attitudes
  • Promote innovation through culinary arts programs, cooking displays, and catering events
  • Availability on weekends, evenings, on call, & holidays
  • Ability to communicate in verbal and written English & follow recipes
  • 2 years cooking experience preferred
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