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Overnight Baker- Pastry

Job in Norristown, Montgomery County, Pennsylvania, 19401, USA
Listing for: Malvern Buttery
Full Time, Per diem position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Bakery, Cook & Chef
Job Description & How to Apply Below
Overview

The Overnight Baker plays a vital role in bringing The Buttery's pastries to life each day. Working from 10pm-6am
, you'll prepare, proof, and bake a variety of pastries with precision and care - ensuring every item meets our high standards for flavor, quality, and consistency.

This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced, collaborative environment, and finds joy in the quiet rhythm of overnight baking. If you love the smell of fresh pastry and the satisfaction of knowing you helped make someone's morning a little brighter, we'd love to meet you.

We're looking for a dependable team player who's excited to grow with us and be part of The Buttery's next chapter.

Key Responsibilities
  • Daily Production:
    Prepare, proof, and bake a variety of baked goods and viennoiserie, following established recipes and production guidelines.
  • Time Management:
    Execute baking schedules to ensure all products are ready for delivery on time without compromising quality.
  • Quality Assurance:
    Monitor and maintain consistency in taste, texture, and presentation across all baked goods.
  • Equipment Operation:
    Safely operate mixers, ovens, proofers, and other baking equipment.
  • Organization & Cleanliness:
    Maintain a clean, organized, and food-safe workspace, adhering to hygiene and safety standards.
  • Team

    Collaboration:

    Work closely with other bakers and kitchen staff to meet production goals efficiently.
  • Problem-Solving:
    Identify and address any issues during the baking process to ensure quality and timeliness.
Qualifications
  • 1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production.
  • Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required).
  • Ability to manage time effectively in a high-volume, fast-paced environment.
  • Excellent attention to detail and a commitment to quality.
  • Flexibility to work early mornings, weekends, and holidays as needed.
  • A team-oriented mindset and willingness to take direction.
  • Effective communication and collaboration skills to work with cross-functional teams.
  • Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.
About us:

We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: a great local eatery, the village bakery & patisserie, and an exceptional specialty coffee shop all wrapped in a unique retail environment.

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

What We Offer
  • Career Growth:
    Opportunities for professional development and career advancement as our cafe continues to expand.
  • Dynamic Work Environment:
    Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
  • Employee Benefits:

    401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.
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